World Food Safety Day 2021
On June 7, the world marks World Food Safety Day, which was established by the United Nations General Assembly on December 12, 2018.
This year’s theme is “Safe food now for a healthy tomorrow”, stressing that the production and consumption of safe food have immediate and long-term benefits for people, the planet and the economy.
MARKUP and its partners will use this special day to reflect on
- Aflatoxine management
- Pesticide residue monitoring
- Obstacles to embracing food safety
- Regulatory framework, standards and control of food safety management
- ... and many more things.
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